A. Physical & chemical requirements
Size: 100-120mesh
Appearance: Light Yellow
Flavor: The characteristic taste of sweet potato, no foreign odours or flavours.
Additives: No added
Moisture: Max 8%
B. Microbiological
Total plate count: <100,000/g
Coliforms: <5,00/g
E.Coli: Less than 3/gm
Yeast & mould: <500pcs/g
Salmonella: Negative